Primrose Bakery Menu

A " fluffy, buttery cake filled with cinnamon streusel and topped with brown sugar crumble. Perfect to share in the mornings (or not share!).

A " fluffy, buttery cake with a blueberry swirl and topped with brown sugar crumble.

A " fluffy, buttery cake with an apricot swirl and topped with brown sugar crumble.

Soft, moist and delicious!

Croissant with lattice cut, filled with parmesan leek cream. Baked golden brown.

Too good to be true! Fluffy, flakey puff pastry filled with sautéed spinach, onion, garlic and feta cheese. Baked golden brown.

Fresh butter croissant filled with smoked ham and melted Swiss cheese.

Fresh, buttery, flaky!

French brioche slice topped with apricot preserves, almond cream and sliced toasted almonds. Baked with crispy edges and soft middle and dusted in snow sugar.

Italian treat! Small, thin leafy layers of pastry, filled with orange anise ricotta. Dusted with snow sugar.

Fresh, flakey Croissant filled and topped with chocolate.

Croissant sandwich filled and topped with almond cream, or almond cream and chocolate and re-baked. Crispy on the outside and soft in the middle.

Croissant filled with almond cream, topped with snow sugar and sliced almonds

Baked Danish dough filled with cinnamon almond cream and topped with cinnamon sugar, toasted almonds and almond icing.

Fluffy, rich dough baked with sugar cinnamon filling and topped with a vanilla almond icing.

Fluffy, rich dough baked with brown sugar, cinnamon, and pecans. Topped with a caramel drizzle.

Flakey, fluffy puff pastry filled with sliced apples or cherry compote, topped with coarse sugar, baked until golden brown.

Butter croissant filled with fresh whipped cream and sliced strawberries. Light and refreshing!

Pecan biscotti dipped in decadent chocolate. Perfect for your morning cup of coffee!

Shortbread shell filled with almond cream and fruit. Topped with a sweet glaze and almonds. Mini serves - , " serves -.

Shortbread shell filled with almond cream and fruit. Topped with a sweet glaze and almonds. Mini serves - , " serves -.

Shortbread shell filled with almond cream and fruit. Topped with a sweet glaze and almonds. Mini serves - , " serves -.

Shortbread shell with apple filling, topped with brown sugar crumble and walnuts. Mini serves - , " serves -.

Best served at room temperature. One of our best sellers! White cake filled with Bavarian cream and a ribbon of raspberry jam. Topped with a thin layer of Italian meringue buttercream and iced in our house-made marzipan. May come in pink or green. Serves

Layers of puff pastry and Bavarian Cream, iced in a lemon sugar glaze.

Best served at room temperature. Baby carrots, pineapple, black currants, walnuts, filled and iced with lemon cream cheese and Italian buttercream. Encrusted with diced walnuts. Serves

Best served at room temperature. Chocolate cake filled with a creamy chocolate mousse, iced in chocolate ganache and chocolate sprinkles. Serves -

Best served at room temperature. Chocolate cake filled with dark chocolate fudge and chocolate buttercream. Chocolate ganache icing. Dense and rich; a chocolate lovers dream! Serves -

Best served at room temperature. White cake filled with Belgian milk chocolate (sweeter than French dark chocolate!) truffle cream, and iced in ganache. Serves - .

Best served at room temperature. Another best seller! Chocolate cake filled with an ivory caramel cream and drizzled with caramel sauce. Add a dash of salt and ganache icing. Soft and decadent! Serves - .

Best served at room temperature. Chocolate cake filled with raspberry mousse and topped with chocolate ganache. Serves - .

Best served at room temperature. White cake filled with white chocolate mousse, fresh raspberries, and ribbon of raspberry jam. Topped with Italian meringue buttercream and white chocolate shavings. Serves - .

Best serves at room temperature. Chocolate cake filled with whipped cream, maraschino cherries and a splash of cherry kirsch for excitement! Iced in chocolate ganache and chocolate shavings. Serves -

Best served at room temperature. White cake soaked in coffee/rum and filled with mascarpone cheese. Deep and delicious flavor! Serves - .

Best served at room temperature. Chocolate cake filled and topped with maple, coconut, pecan icing and chocolate buttercream. Serves -

Best served at room temperature. White and chocolate cake filled with a tan hazelnut cream. Topped with hazelnut ganache and rolled in diced hazelnuts. Creamy but not too sweet. (Chef's Choice!!!) Serves - .

Sponge cake soaked with milks, filled with bavarian cream and sliced peaches, topped with toasted coconut. (serves )

White cake filled with lemon mousse and lemon curd.

White cake with lingonberry mousse filling & mirror glaze topping.

Deep fried pastry shell stuffed with a sweet ricotta and chocolate chips. Chocolate drizzle on top and powdered with snow sugar.

Deep fried pastry shell stuffed with a sweet pistachio infused ricotta. Ends dipped in pistachio pieces and topped with snow sugar.

The secret to this decadent dessert is that the shell is dipped in chocolate inside and out before being filled with sweet ricotta cheese. Finished elegantly with chocolate shards.

Baked coconut dough, / dipped in chocolate. Toasty on the outside & soft in the center.

Pâte à choux shell filled with custard and whipped cream, and dipped in chocolate.

Pâte à choux shell filled with custard and whipped cream. Dipped in a complex bourbon maple glaze with a chocolate drizzle.

Shortbread shell filled with lemon curd and topped with snow sugar and a blueberry. Serves -

Shortbread shell filled with Bavarian cream and market fresh fruit. Topped with apricot glaze. - servings

Shortbread shell filled with almond cream and fruit. Topped with a sweet glaze and almonds. Mini serves - , " serves -.

Shortbread shell filled with almond cream and fruit. Topped with a sweet glaze and almonds. Mini serves - , " serves -.

Shortbread shell filled with almond cream and fruit. Topped with a sweet glaze and almonds. Mini serves - , " serves -.

Shortbread shell with apple filling, topped with brown sugar crumble and walnuts. Mini serves - , " serves -.

Deliciously creamy mini cheesecake with a traditional graham cracker crust.

Deliciously creamy mini cheesecake with strawberry swirls and a traditional graham cracker crust.

Deliciously creamy mini cheesecake topped with chocolate chips, caramel, almonds, and pecans on a chocolate cookie crust.

Traditional caramel custard pecan filling. (serves )

Caramel custard pecan filling with chocolate chips and a chocolate drizzle. Very indulgent! (serves )

Rhubarb and strawberry filling. A delicious sweet and slightly tart combination. (serves )

dozen assorted bite-sized micro cakes. Flavors include lemon, raspberry, vanilla, and chocolate.

/ size croissant stuffed with Bavarian cream. The -Pack is perfect for binge watching your favorite TV show. Be careful! These donut sized confections can be addictive!

" Vegan chocolate cake filled with dairy free chocolate cream, iced in dairy free chocolate whipped topping, and mixed nut brownie crumble. Brownie crumble contains cashew, pecan, and almonds. (Serves -)

" Vegan white cake filled with dairy free strawberry cream, iced in dairy free whipped topping. (Serves -)

One layer of rich chocolate cake topped with chocolate ganache. (", Serves -)

Soft, fudgy cake with airy crackly top dusted with snow sugar.

Dense, fudgy, chocolatey brownie packed with cashews and pecans. (contains cashew, pecan, and almonds).

Layer of chocolate cake topped with raspberry jam, chocolate mousse, and raspberry compote. Contains almond, soy, and coconut.

A layer of red velvet topped with sour cream cheesecake, enrobed in red chocolate ("). (Contains hazelnut and almond).

Cream custard with notes of Grand Marnier and a burnt caramel top.